Now, we all know that this is not a food blog. If you are looking for gourmet eats, you've come to the wrong place. But I do cook a lot. Like every night now that we are on our debt-reduction super money-diet. So I'm always looking for something new to put on the table, more for my own entertainment than out of strict necessity. And I do so like to share . . .
I found this fun recipe today whilst skulking around a blog I love --
Kevin and Amanda{dot}com. It was so intriguing, I just had to try it for dinner. The kids thought this was the best dinner we've ever had because they got to choose exactly what and how much they wanted in their omelet and mix it up themselves.
I have to say, they (the omelets, not the children) were pretty delicious. And because you boil them in the ziploc bag you're not adding any fat. Sweet! {We had to use gallon-size bags tonight because that's all I had in the house. Quart-size is plenty sufficient.}
We loved it so much I just had to digi-scrap it and share it
with you! {Because I have big plans of
digi-scrapping all my favorite recipes like this and binding them into a cutsey cook-book -- another
idea I got from Kevin and Amanda.}
(As always, click the photo to enlarge.)
This recipe has become a regular in our home. I'd love to know if you all try it and what you think!
I'm linking up here:
We do these super fun (and virtually mess free) “Omelets in a Bag” when we are camping! We love them!
ReplyDeleteHey, when you publish that book - order me a copy!