Amy's Very Own Sweet & Spicy Chili
- 2.5 lb. ground beef
- 3 onions, finely chopped
- 6 cloves garlic, pressed, grated, diced -- whatever you do with garlic
- 3 cans Ro-Tel tomatoes (You can use the mild if you don't like spicy. I use regular.)
- 3 cans chili beans (not just kidney beans -- the can says "Chili Beans')
- 1/2 C. brown sugar
Brown ground beef with onions and garlic in large pan. Drain fat and dump in crock pot. Add Ro-Tel, chili beans and brown sugar . Stir and cook on low all day or on high for a couple hours if, like me, you forget to turn on your crock pot in the morning. Always. You could also just heat it up on the stove. Serves 10-12.
My family loved it. The youth will eat anything. Good times.
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